Sunday, January 28, 2007

Ale's Thai Green Curry


Yep, it's done!!! And it was so lovely me and Arthur almost forgot to take pics of it!!!

I couldn't blend the galangal with the rest of the paste (chillies, coriander leaves, basil leaves, etc.) so I just added them later after the coconut milk!

I used 22 green bird eye chillies, and it's just nice, a bit spicy, but not too much it'll make you sweat =)





Recipe here.

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