Sunday, January 28, 2007
Ale's Thai Green Curry
Yep, it's done!!! And it was so lovely me and Arthur almost forgot to take pics of it!!!
I couldn't blend the galangal with the rest of the paste (chillies, coriander leaves, basil leaves, etc.) so I just added them later after the coconut milk!
I used 22 green bird eye chillies, and it's just nice, a bit spicy, but not too much it'll make you sweat =)
Recipe here.
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